NO FUSS COCKTAILS
ERISTOFF RED RUSSCHIAN
Tanginess of bitter peaches and sweetness of sloe berry.
The ingredients
- 50 ml ERISTOFF RED
- 100 ml Schweppes Russchian
- 1 Lime Wedge
- CRUSHED ICE
The Method
- Fill glass with ice
- Pour over 50 ml Eristoff Red
- Add 100 ml Schweppes Russchian
- Garnish with Lime wedge