NO FUSS COCKTAILS
ERISTOFF GINGER AGRUM
Fresh, zesty finish with a bite of ginger.
The ingredients
- 50 ml Eristoff Ginger
- 100 ml Schweppes Agrum
- Cubed ice
- 1 Lime Wedge
The Method
- Fill glass with ice
- Pour over 50 ml Eristoff Ginger
- Add 100 ml Schweppes Agrum
- Garnish with Lime wedge