NO FUSS COCKTAILS

EMBER HAZE

Light, smooth and subtly zesty.

The ingredients

  • 50 ml ERISTOFF RED
  • 100 ml Lemon flavoured water
  • 1 Lime Wedge
  • CRUSHED ICE

The Method

  1. Fill glass with ice
  2. Pour over 50 ml Eristoff Red
  3. Add 100 ml Lemon flavoured water
  4. Garnish with Lime wedge

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