NO FUSS COCKTAILS
EMBER HAZE
Light, smooth and subtly zesty.
The ingredients
- 50 ml ERISTOFF RED
- 100 ml Lemon flavoured water
- 1 Lime Wedge
- CRUSHED ICE
The Method
- Fill glass with ice
- Pour over 50 ml Eristoff Red
- Add 100 ml Lemon flavoured water
- Garnish with Lime wedge