NO LOCK DOWN.
NO FUSS COCKTAILS.
When lockdown is over, the party begins! We’ve pulled together a few of our favourite easy to mix cocktails. Perfect for adding creative drinks to your house party without any of the hassle.
Eristoff Original
ORANGE ORB
Ingredients
45 ml Eristoff100 ml orange juice Cubed ice1 Ginger sliceMethod
1. Fill glass with ice2. Pour over 45 ml Eristoff3. Add 100 ml Orange Juice4. Garnish with Ginger sliceTasting Notes
Fruity and refreshing with hints of Orange notes.
CRATER DUST
Ingredients
45 ml Eristoff100 ml Coconut water Cubed ice1 Lime WedgeMethod
1. Fill glass with ice2. Pour over 45 ml Eristoff3. Add 100 ml Coconut water4. Garnish with Lime wedgeTasting Notes
Everlasting classic with zesty notes of lime combined with the sweet taste of coco.
Eristoff Red
RED FLARE
Ingredients
50 ml ERISTOFF RED100 ml Energy Drink1 Lime Wedge Cubed iceMethod
1. Fill glass with ice2. Pour over 50 ml Eristoff Red3. Add 100 ml Energy Drink4. Garnish with Lime wedgeTasting Notes
Fruity flavours with mix of sloe berry sweetness.
SCARLET STORM
Ingredients
50 ml ERISTOFF RED100 ml Soda1 Mint Cubed iceMethod
1. Fill glass with ice2. Pour over 50 ml Eristoff Red3. Add 100 ml Soda4. Garnish with mintTasting Notes
Light, smooth and subtly zesty.
Eristoff Black
DARK PULSE
Ingredients
50 ml ERISTOFF BLACK100 ml pineapple juice1 Pineapple wedge Cubed iceMethod
1. Fill glass with ice2. Pour over 50 ml Eristoff Black3. Add 100 ml Pineapple juice4. Garnish with Pineapple wedgeTasting Notes
Tropical long drink with a balanced sweet and tart taste.
BLACK CAIPI
Ingredients
50 ml ERISTOFF BLACK1 LIME CUT INTO 8 WEDGES 2 TEASPOONS REFINED SUGAR CRUSHED ICEMethod
1. PLACE LIME AND SUGAR INTO A HEAVY GLASS AND MUDDLE2. FILL THE GLASS WITH CRUSHED ICE AND STIR3. ADD ERISTOFF BLACKTasting Notes
ERISTOFF BLACK IN ITS ELEMENT. COMPLIMENTED BY LIME AND SERVED ICE COLD, THIS IS A DRINK AS SHARP AS YOUR NOCTURNAL SENSES.
Eristoff Pink
NEON FIZZ
Ingredients
45 ml ERISTOFF PINK100 ml Tonic water1 pc StrawberryMethod
1. FILL GLASS WITH ICE2. POUR 45ML ERISTOFF PINK3. ADD 100ML TONIC WATER4. GARNISH WITH A STRAWBERRYTasting Notes
PINK STROBE
